Our Story

Biggie’s Pizza House began in 2021 with Chef Michael Buntog and a simple idea: bring the experience of real Neapolitan-style pizza to Pampanga.

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For us, pizza is more than just dough, sauce, and toppings. It’s about the craft behind every step — dough made from scratch, quality ingredients, careful preparation, and the intense heat of a wood-fired brick oven.

Every pizza is made to be enjoyed the way it should be: fresh from the oven, full of flavor, and made with purpose.

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We believe great pizza doesn’t need to be complicated. When you start with good ingredients, respect the technique, and give the process the time and attention it deserves, the result speaks for itself.

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What began in 2021 has grown into a place where friends and families come together over good food, good conversation, and that unmistakable aroma of pizza fresh from the oven.

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From our oven to your table, Biggies brings a true taste of Italy to Pampanga.

Real Neapolitan style. Wood-fired. Made with passion.